DATEM Bread Emulsifier

DATEM Bread Emulsifier Specification

Physical Form
Liquid

Taste
Normal

Smell
Normal

Shelf Life
12 Months

Color
White

Purity
99%

Storage
Room Temperature

DATEM Bread Emulsifier Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 - 10 Days

Main Domestic Market
All India

About DATEM Bread Emulsifier

DATEM Bread Emulsifier, manufactured and supplied in India, is favored for its optimum shelf life of 12 months and high 99% purity. Presented in a liquid physical form with a wondrous white color and normal aroma, it seamlessly integrates with diverse bakery recipes. This emulsifier is decorated with favorable reviews, praised for enhancing bread softness and shelf life. Available at a generous discount, it guarantees easy access for bakeries and food manufacturers seeking superior baking solutions without compromising quality or taste.

Versatile Applications and Outstanding Advantages

DATEM Bread Emulsifier is not only ideal for bread but also finds use in pastries, buns, and various baked goods. Its major advantage lies in improving dough strength, texture, and shelf stability, ensuring wondrous results across different baking environments. Application places include commercial bakeries, food manufacturing facilities, and even premium home baking setups. This versatile emulsifier guarantees optimum performance for both large-scale and artisan operations.

Reliable Supply, Swift Delivery, and Global Certification

With a streamlined supply chain and efficient order completion process, DATEM Bread Emulsifier ensures prompt handover to clients. Certified for quality, safety, and reliability, this product meets international standards, making it trusted across the globe. The main export markets include Asia, Europe, and Middle East regions. Thanks to robust logistics strategies, customers enjoy dependable delivery times, ensuring your bakery never faces interruptions in production.

FAQs of DATEM Bread Emulsifier:

Q: How should DATEM Bread Emulsifier be stored to maintain its purity?

A: It should be kept at room temperature in a sealed container to preserve its 99% purity and ensure optimum shelf life of 12 months.

Q: What are the main benefits of using DATEM Bread Emulsifier?

A: The key benefits include enhanced dough strength, prolonged shelf life, improved texture, and superior bread appearance, making it ideal for consistent baking quality.

Q: Where can DATEM Bread Emulsifier be effectively applied?

A: It is widely used in bakeries, industrial food manufacturing, and even in home baking for breads, pastries, and other baked goods.

Q: When does the order handover process begin after purchase?

A: Once your order is completed and confirmed, the handover process initiates promptly for swift delivery.

Q: What makes DATEM Bread Emulsifier stand out among competitors?

A: Its outstanding purity, favorable reviews, remarkable versatility, and consistent performance across applications make it a preferred choice for professionals.