Datem E472E Food Emulsifier Panodan

Datem E472E Food Emulsifier Panodan Specification

Smell
Sweet

Physical Form
Syrup and powder

Taste
Sweet

Color
Yellow

Purity
99%

Storage
Room Temperature

Datem E472E Food Emulsifier Panodan Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 - 10 Days

Main Domestic Market
All India

About Datem E472E Food Emulsifier Panodan

Unlock the ultimate power of food processing with Datem E472E Food Emulsifier Panodan, the top-ranking choice for manufacturers and suppliers across India. With a sensational purity of 99% and a distinctive sweet taste and aroma, this scarce yet highly sought-after emulsifier is available in both syrup and powder forms for versatile applications. Dont miss your last chance to elevate your baked products; Datem E472E ensures perfect dough conditioning and improved texture. Store at room temperature for optimum preservation and easy handling. Mark down your success in the export market today!

Versatile Applications & Competitive Advantages

Datem E472E Food Emulsifier Panodan is suitable for use in bread, baked goods, and various industrial food processes. Its superior performance enhances dough stability, volume, and crumb structure. The products high purity and sweet sensory profile set it apart as a premium choice, ensuring a consistent and improved texture in finished goods. Additional applications include confectionery and dairy products, offering unmatched versatility and reliability for food manufacturers.

FOB Port Details, Sample Policy & Supply Ability

Dispatched efficiently from key Indian ports under reliable FOB terms, Datem E472E Food Emulsifier Panodan is accessible for global exporters. Competitive asking prices make it a go-to for the export market. Genuine inquiries benefit from an accommodating sample policy to assess product compatibility. The manufacturers robust supply ability ensures customers receive consistent, timely shipments, making this emulsifier a trusted staple for bulk orders and international distribution.

FAQs of Datem E472E Food Emulsifier Panodan:

Q: How should Datem E472E Food Emulsifier Panodan be stored for optimal shelf life?

A: Datem E472E should be stored at room temperature in a dry, sealed environment to maintain its high purity and effectiveness.

Q: What benefits does Datem E472E provide when used in bakery or food processing?

A: It improves dough stability, enhances texture, increases volume, and delivers a sweet sensory profile, resulting in superior finished products.

Q: Where can the Datem E472E Food Emulsifier Panodan be utilized besides bakery items?

A: This emulsifier is also ideal for use in confectionery, dairy processing, and other food applications requiring improved consistency and mouthfeel.

Q: What physical forms does Datem E472E Panodan come in?

A: Datem E472E is available in both syrup and powder forms, accommodating a variety of manufacturing processes.

Q: How can prospective buyers request a sample of Datem E472E?

A: Interested buyers can contact the manufacturer or supplier directly; a sample policy is in place to allow quality assessment before committing to bulk purchases.